Dear Field Families,
Just a quick reminder tomorrow, Wednesday, April 28th will be a late start day for students. School doors will open at 9:30am and classes will begin at 9:45am.
One Book One School
What do you think of Billy Miller's father? You may feel some familiar pangs of sibling rivalry in the next section on Billy's sister. This may be a good opportunity to talk about sibling relationships. As a reminder, here is the schedule:
Monday, April 26 - Chapter 1 (pgs 111-119)
Tuesday, April 27 - Chapter 2 (pgs. 120-129)
Wednesday, April 28 - Chapter 3 (pgs. 130-139)
Thursday, April 29 - Chapter 4 (pgs. 140-152)
Friday, April 30- Chapter 5 (pgs. 153-161)
Official Last Day Of School
The official last day of school will be Friday, May 28th. This will be a half day with dismissal at 11:05am.
Lunch Menu
April 28-30
Wednesday- Turkey & Cheese Ranch Wrap-Chips-Applesauce-Mini Graham-Juice
Thursday- Southwest Chicken Salad -Chips-Cheese-Salsa-Corn-Crais
Friday- Lunchable-Turkey/Cheese/Cracke
May 3-7
Monday- Ham & Cheese Sandwich- Chips- Hummus-Graham-Juice
Tuesday-Yogurt-String Cheese-Sunflower Seeds-Peach Cup-Juice
Wednesday-Turkey & Cheese Sandwich-Chips-Hummus-Graham-
Thursday-Sun butter Sandwich-Beef Stick-Chips-Graham-Juice
Friday-Lunchable-Turkey-
***Various Fresh Fruit and Vegetable items will be available to enhance your child’s lunch experience
***Menus Subject to changes if we cannot secure above items
Quarantine and “Close Contacts”
D205 follows the Illinois Department of Public Health’s definition of a “close contact” as well as quarantine protocols. With students attending school five days per week, our students are 3 feet (less than 6 feet) from each other in all classroom spaces. This means that when there is exposure at school, there will be students that are close contacts and required to quarantine. As a public organization, we are required to follow all guidelines provided by IDPH. We use our detailed school and classroom schedules as well as seating charts to contact trace and make sure we are identifying close and non-close contacts accurately.
- Field